Name: Chicken Cacciatore Delight
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Whole chicken, cut into pieces - 1 (3 pound); All-purpose flour - ½ cup; Peanut oil - ¼ cup; Onions, cut into thin rings - 2 cups; Chopped green bell pepper - ½ cup; Garlic, crushed - 2 cloves; Sliced fresh mushrooms - 1 (8 ounce) package; Crushed tomatoes, drained - 1 (14.5 ounce) can; Tomato sauce - 1 (8 ounce) can; Salt - 1 teaspoon; Dried oregano - ¼ teaspoon; Sherry - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Cacciatore Delight

1. Whole chicken, cut into pieces - 1 (3 pound)

2. All-purpose flour - ½ cup

3. Peanut oil - ¼ cup

4. Onions, cut into thin rings - 2 cups

5. Chopped green bell pepper - ½ cup

6. Garlic, crushed - 2 cloves

7. Sliced fresh mushrooms - 1 (8 ounce) package

8. Crushed tomatoes, drained - 1 (14.5 ounce) can

9. Tomato sauce - 1 (8 ounce) can

10. Salt - 1 teaspoon

11. Dried oregano - ¼ teaspoon

12. Sherry - ¼ cup

How to cook deliciously - Chicken Cacciatore Delight

1. Stage

Rinse and pat the chicken pieces dry with paper towels, then coat with flour in a bowl or a resealable plastic zipper bag. Heat the peanut oil in a large skillet over medium heat, and brown the chicken on all sides until golden brown, about 15 minutes. Remove the chicken, and set aside in a bowl.

2. Stage

Cook the onions, green bell pepper, and garlic in the oil left in the hot skillet until the onion slices are translucent, about 5 minutes; stir in mushrooms, and cook and stir until the mushrooms have given up their liquid and are almost tender, about 10 more minutes. Pour in crushed tomatoes, tomato sauce, salt, oregano, and sherry, and mix well; stir in the chicken pieces and any juices that have collected.

3. Stage

Simmer until the chicken meat is tender and no longer pink in the thickest part of a thigh, and the juices run clear, 30 to 40 minutes.