Name: Buffalo Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour - 2 cups; Creole-style seasoning - 2 tablespoons; Garlic powder - 1 tablespoon; Ground cayenne pepper - 1 tablespoon; Onion Powder - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Large shrimp, peeled and deveined with tails attached - 1 pound; Oil for frying - 4 cups; Hot pepper sauce - 6 ounces; Butter, melted - 2 ½ tablespoons; Garlic, minced - 4 cloves; Ground cayenne pepper - 1 teaspoon

Ingredients for - Buffalo Shrimp

1. All-purpose flour 2 cups

2. Creole-style seasoning 2 tablespoons

3. Garlic powder 1 tablespoon

4. Ground cayenne pepper 1 tablespoon

5. Onion Powder 1 teaspoon

6. Freshly ground black pepper 1 teaspoon

7. Large shrimp, peeled and deveined with tails attached 1 pound

8. Oil for frying 4 cups

9. Hot pepper sauce 6 ounces

10. Butter, melted 2 ½ tablespoons

11. Garlic, minced 4 cloves

12. Ground cayenne pepper 1 teaspoon

How to cook deliciously - Buffalo Shrimp

1 . Stage

Combine flour, Creole-style seasoning, garlic powder, cayenne pepper, onion powder, and black pepper in a large resealable plastic bag.

2 . Stage

Rinse shrimp under cold water and place them in flour mixture. Seal the bag and shake until shrimp are well coated with flour mixture. Spread coated shrimp on a baking sheet and place in the refrigerator for 15 to 20 minutes. Set aside flour mixture in the bag.

3 . Stage

Meanwhile, make sauce: Whisk together hot sauce, butter, garlic, and cayenne pepper in a small bowl; set aside.

4 . Stage

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

5 . Stage

Remove shrimp from the refrigerator and shake once more in flour mixture; discard flour mixture.

6 . Stage

Working in batches, fry shrimp in hot oil until opaque, 2 to 3 minutes. Use a slotted spoon to remove fried shrimp to a serving bowl and coat with sauce.