Name: Buffalo Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour - 2 cups; Creole-style seasoning - 2 tablespoons; Garlic powder - 1 tablespoon; Ground cayenne pepper - 1 tablespoon; Onion Powder - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Large shrimp, peeled and deveined with tails attached - 1 pound; Oil for frying - 4 cups; Hot pepper sauce - 6 ounces; Butter, melted - 2 ½ tablespoons; Garlic, minced - 4 cloves; Ground cayenne pepper - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Shrimp

1. All-purpose flour - 2 cups

2. Creole-style seasoning - 2 tablespoons

3. Garlic powder - 1 tablespoon

4. Ground cayenne pepper - 1 tablespoon

5. Onion Powder - 1 teaspoon

6. Freshly ground black pepper - 1 teaspoon

7. Large shrimp, peeled and deveined with tails attached - 1 pound

8. Oil for frying - 4 cups

9. Hot pepper sauce - 6 ounces

10. Butter, melted - 2 ½ tablespoons

11. Garlic, minced - 4 cloves

12. Ground cayenne pepper - 1 teaspoon

How to cook deliciously - Buffalo Shrimp

1. Stage

Combine flour, Creole-style seasoning, garlic powder, cayenne pepper, onion powder, and black pepper in a large resealable plastic bag.

2. Stage

Rinse shrimp under cold water and place them in flour mixture. Seal the bag and shake until shrimp are well coated with flour mixture. Spread coated shrimp on a baking sheet and place in the refrigerator for 15 to 20 minutes. Set aside flour mixture in the bag.

3. Stage

Meanwhile, make sauce: Whisk together hot sauce, butter, garlic, and cayenne pepper in a small bowl; set aside.

4. Stage

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

5. Stage

Remove shrimp from the refrigerator and shake once more in flour mixture; discard flour mixture.

6. Stage

Working in batches, fry shrimp in hot oil until opaque, 2 to 3 minutes. Use a slotted spoon to remove fried shrimp to a serving bowl and coat with sauce.