Blueberry Crumb Bars
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
15
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Source:

Ingredients for - Blueberry Crumb Bars

1. All-purpose flour - 3 cups
2. White sugar - 1 cup
3. Baking powder - 1 teaspoon
4. Salt (Optional) - ¼ teaspoon
5. Ground cinnamon (Optional) - 1 pinch
6. Shortening - 1 cup
7. Egg - 1
8. Fresh blueberries - 4 cups
9. White sugar - ½ cup
10. Cornstarch - 3 teaspoons

How to cook deliciously - Blueberry Crumb Bars

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.

2. Stage

Stir flour, 1 cup sugar, and baking powder together in a medium bowl; mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.

3. Stage

Stir 1/2 cup sugar and cornstarch together in another bowl; gently mix in blueberries. Sprinkle blueberry mixture evenly over prepared crust. Crumble remaining dough over berry layer.

4. Stage

Bake in the preheated oven until top is slightly brown, about 45 minutes. Cool completely before cutting into squares. humblepieliving