Blackberry Cake Filling
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Blackberry Cake Filling

1. Blackberries, mashed - 1 (6 ounce) container
2. Confectioners' sugar - ¾ cup
3. Cornstarch - 2 teaspoons

How to cook deliciously - Blackberry Cake Filling

1. Stage

Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, constantly stirring, until sauce is heated through and thickened, about 1 minute.