Vegan Fluffy Peanut Butter Frosting
Recipe information
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Cooking:
5 min.
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Servings per container:
24
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Source:

Ingredients for - Vegan Fluffy Peanut Butter Frosting

1. Peanut butter - 1 cup
2. Vegetable shortening - ½ cup
3. Vanilla extract - 1 teaspoon
4. Confectioners' sugar - 2 ½ cups
5. Soy milk, or more as needed - ¼ cup

How to cook deliciously - Vegan Fluffy Peanut Butter Frosting

1. Stage

Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.