Chocolate Avocado Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Chocolate Avocado Pudding

1. Avocados - peeled, pitted, and cubed - 2 large
2. Unsweetened cocoa powder - ½ cup
3. Brown sugar - ½ cup
4. Coconut milk - ⅓ cup
5. Vanilla extract - 2 teaspoons
6. Ground cinnamon - 1 pinch

How to cook deliciously - Chocolate Avocado Pudding

1. Stage

Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla, and cinnamon in a blender until smooth. Transfer pudding to a container with a lid, then refrigerate until chilled, about 30 minutes.

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