Name: The Best Blackberry Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Peeled and sliced fresh peaches - 4 cups; Fresh blackberries, or more to taste - 1 cup; Gluten-free flour - ½ cup; White sugar - ¼ cup; Lemon juice - 1 tablespoon; Ground cinnamon - 1 teaspoon; Brown sugar - 1 cup; Quick-cooking oats - 1 cup; Gluten-free flour - ¾ cup; Butter - ¾ cup

Ingredients for - The Best Blackberry Crisp

1. Peeled and sliced fresh peaches 4 cups

2. Fresh blackberries, or more to taste 1 cup

3. Gluten-free flour ½ cup

4. White sugar ¼ cup

5. Lemon juice 1 tablespoon

6. Ground cinnamon 1 teaspoon

7. Brown sugar 1 cup

8. Quick-cooking oats 1 cup

9. Gluten-free flour ¾ cup

10. Butter ¾ cup

How to cook deliciously - The Best Blackberry Crisp

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.

3 . Stage

Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.

4 . Stage

Bake in the preheated oven until golden brown, about 45 minutes.