Recipe information
Ingredients for - The Best Blackberry Crisp
2. Fresh blackberries, or more to taste - 1 cup
How to cook deliciously - The Best Blackberry Crisp
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. Stage
Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.
3. Stage
Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.
4. Stage
Bake in the preheated oven until golden brown, about 45 minutes.
