Ingredients for - Gluten-Free Trail Mix Crisp Cookies
2.
Coconut butter 1 tablespoon
6.
Trail mix ⅓ cup
9.
Ground nutmeg, or to taste (Optional) 1 pinch
11.
Ground ginger, or to taste (Optional) 1 pinch
12.
Ground cloves, or to taste (Optional) 1 pinch
How to cook deliciously - Gluten-Free Trail Mix Crisp Cookies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil and lightly oil the paper.
2 . Stage
Whisk egg, coconut butter, and vanilla extract together in a bowl; add sugar and whisk until light and fluffy. Stir flour, trail mix, tapioca starch, salt, nutmeg, cinnamon, ginger, and cloves into egg mixture until evenly-mixed. Drop dough by the teaspoonful 2-inches apart onto prepared baking sheet.
3 . Stage
Bake in the preheated oven until browned around the edges, 7 to 10 minutes. Cool on the baking sheet until crisped, 5 to 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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