Name: Gluten-Free Trail Mix Crisp Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Egg - 1; Coconut butter - 1 tablespoon; Vanilla extract - 1 teaspoon; White sugar - ¾ cup; Gluten-free all purpose baking flour - ⅓ cup; Trail mix - ⅓ cup; Tapioca starch - 2 tablespoons; Salt - ¼ teaspoon; Ground nutmeg, or to taste (Optional) - 1 pinch; Ground cinnamon, or to taste (Optional) - 1 pinch; Ground ginger, or to taste (Optional) - 1 pinch; Ground cloves, or to taste (Optional) - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Trail Mix Crisp Cookies

1. Egg - 1

2. Coconut butter - 1 tablespoon

3. Vanilla extract - 1 teaspoon

4. White sugar - ¾ cup

5. Gluten-free all purpose baking flour - ⅓ cup

6. Trail mix - ⅓ cup

7. Tapioca starch - 2 tablespoons

8. Salt - ¼ teaspoon

9. Ground nutmeg, or to taste (Optional) - 1 pinch

10. Ground cinnamon, or to taste (Optional) - 1 pinch

11. Ground ginger, or to taste (Optional) - 1 pinch

12. Ground cloves, or to taste (Optional) - 1 pinch

How to cook deliciously - Gluten-Free Trail Mix Crisp Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil and lightly oil the paper.

2. Stage

Whisk egg, coconut butter, and vanilla extract together in a bowl; add sugar and whisk until light and fluffy. Stir flour, trail mix, tapioca starch, salt, nutmeg, cinnamon, ginger, and cloves into egg mixture until evenly-mixed. Drop dough by the teaspoonful 2-inches apart onto prepared baking sheet.

3. Stage

Bake in the preheated oven until browned around the edges, 7 to 10 minutes. Cool on the baking sheet until crisped, 5 to 10 minutes.