Name: Lemon Rhubarb Bars
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Flour - 2 cups; Unsalted butter - 1 cup; White sugar - ½ cup; Eggs - 4; White sugar, or to taste - 1 cup; All-purpose flour - 6 tablespoons; Chopped rhubarb, or more to taste - 2 cups; Shredded coconut - 1 cup; Lemon juice - 6 tablespoons; Vanilla extract - 2 teaspoons

Ingredients for - Lemon Rhubarb Bars

1. Flour 2 cups

2. Unsalted butter 1 cup

3. White sugar ½ cup

4. Eggs 4

5. White sugar, or to taste 1 cup

6. All-purpose flour 6 tablespoons

7. Chopped rhubarb, or more to taste 2 cups

8. Shredded coconut 1 cup

9. Lemon juice 6 tablespoons

10. Vanilla extract 2 teaspoons

How to cook deliciously - Lemon Rhubarb Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix 2 cups flour, butter, and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12x9-inch baking dish.

3 . Stage

Bake in preheated oven until crust is light brown, 25 to 30 minutes.

4 . Stage

Beat eggs, 1 cup sugar, and 6 tablespoons flour together in a bowl until smooth; add rhubarb, coconut, lemon juice, and vanilla extract and stir to coat. Pour the rhubarb mixture over the crust.

5 . Stage

Bake in preheated oven until the fruit layer is set, 35 to 40 minutes. Let bars cool completely before serving.