Name: Lemon Rhubarb Bars
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Flour - 2 cups; Unsalted butter - 1 cup; White sugar - ½ cup; Eggs - 4; White sugar, or to taste - 1 cup; All-purpose flour - 6 tablespoons; Chopped rhubarb, or more to taste - 2 cups; Shredded coconut - 1 cup; Lemon juice - 6 tablespoons; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Rhubarb Bars

1. Flour - 2 cups

2. Unsalted butter - 1 cup

3. White sugar - ½ cup

4. Eggs - 4

5. White sugar, or to taste - 1 cup

6. All-purpose flour - 6 tablespoons

7. Chopped rhubarb, or more to taste - 2 cups

8. Shredded coconut - 1 cup

9. Lemon juice - 6 tablespoons

10. Vanilla extract - 2 teaspoons

How to cook deliciously - Lemon Rhubarb Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix 2 cups flour, butter, and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12x9-inch baking dish.

3. Stage

Bake in preheated oven until crust is light brown, 25 to 30 minutes.

4. Stage

Beat eggs, 1 cup sugar, and 6 tablespoons flour together in a bowl until smooth; add rhubarb, coconut, lemon juice, and vanilla extract and stir to coat. Pour the rhubarb mixture over the crust.

5. Stage

Bake in preheated oven until the fruit layer is set, 35 to 40 minutes. Let bars cool completely before serving.