Lemon Ice I
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Lemon Ice I

1. Lemon, juiced and zested - 1
2. Lemon, juiced - 1
3. White sugar - 2 cups
4. Milk - 4 cups

How to cook deliciously - Lemon Ice I

1. Stage

In a medium bowl, stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden; freeze until firm, at least 2 hours.

2. Stage

You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.