Name: Key Lime-Cream Cheese Crescents with Lemon-Raspberry Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Key lime juice - ⅛ cup; Vanilla extract - 1 teaspoon; Refrigerated crescent roll dough (such as Pillsbury® - 1 (8 ounce) package; Unsalted butter, melted, or more as needed - 1 tablespoon; Cinnamon sugar, or as needed - 2 teaspoons; Fresh raspberries - ½ cup; Water, or more as needed - ¼ cup; White sugar - ⅛ cup; Apricot jam - 3 tablespoons; Lemon, juiced - 1; Vanilla extract - ½ teaspoon

Key Lime-Cream Cheese Crescents with Lemon-Raspberry Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Key Lime-Cream Cheese Crescents with Lemon-Raspberry Sauce

1. Cream cheese, softened - 1 (8 ounce) package

2. White sugar - ½ cup

3. Key lime juice - ⅛ cup

4. Vanilla extract - 1 teaspoon

5. Refrigerated crescent roll dough (such as Pillsbury® - 1 (8 ounce) package

6. Unsalted butter, melted, or more as needed - 1 tablespoon

7. Cinnamon sugar, or as needed - 2 teaspoons

8. Fresh raspberries - ½ cup

9. Water, or more as needed - ¼ cup

10. White sugar - ⅛ cup

11. Apricot jam - 3 tablespoons

12. Lemon, juiced - 1

13. Vanilla extract - ½ teaspoon

How to cook deliciously - Key Lime-Cream Cheese Crescents with Lemon-Raspberry Sauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine cream cheese, sugar, Key lime juice, and vanilla extract in a bowl with an electric mixer.

3. Stage

Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. Spread the cream cheese mixture on top. Unroll and layer remaining crescent rolls over cream cheese. Brush melted butter over the top and sprinkle with cinnamon sugar.

4. Stage

Bake in the preheated oven until bubbly and slightly browned, about 25 minutes.

5. Stage

While crescents are baking, crush raspberries in a saucepan and add 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.

6. Stage

Let crescents cool and serve with sauce.