Name: Key Lime-Cream Cheese Crescents with Lemon-Raspberry Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Key lime juice - ⅛ cup; Vanilla extract - 1 teaspoon; Refrigerated crescent roll dough (such as Pillsbury® - 1 (8 ounce) package; Unsalted butter, melted, or more as needed - 1 tablespoon; Cinnamon sugar, or as needed - 2 teaspoons; Fresh raspberries - ½ cup; Water, or more as needed - ¼ cup; White sugar - ⅛ cup; Apricot jam - 3 tablespoons; Lemon, juiced - 1; Vanilla extract - ½ teaspoon

Ingredients for - Key Lime-Cream Cheese Crescents with Lemon-Raspberry Sauce

1. Cream cheese, softened 1 (8 ounce) package

2. White sugar ½ cup

3. Key lime juice ⅛ cup

4. Vanilla extract 1 teaspoon

5. Refrigerated crescent roll dough (such as Pillsbury® 1 (8 ounce) package

6. Unsalted butter, melted, or more as needed 1 tablespoon

7. Cinnamon sugar, or as needed 2 teaspoons

8. Fresh raspberries ½ cup

9. Water, or more as needed ¼ cup

10. White sugar ⅛ cup

11. Apricot jam 3 tablespoons

12. Lemon, juiced 1

13. Vanilla extract ½ teaspoon

How to cook deliciously - Key Lime-Cream Cheese Crescents with Lemon-Raspberry Sauce

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine cream cheese, sugar, Key lime juice, and vanilla extract in a bowl with an electric mixer.

3 . Stage

Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. Spread the cream cheese mixture on top. Unroll and layer remaining crescent rolls over cream cheese. Brush melted butter over the top and sprinkle with cinnamon sugar.

4 . Stage

Bake in the preheated oven until bubbly and slightly browned, about 25 minutes.

5 . Stage

While crescents are baking, crush raspberries in a saucepan and add 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.

6 . Stage

Let crescents cool and serve with sauce.