Name: Ermine Icing
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Milk - 1 ½ cups; All-purpose flour - 6 tablespoons; White sugar - 1 ½ cups; Unsalted butter - ¾ cup; Salt to taste - 1 pinch; Vanilla extract - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ermine Icing

1. Milk - 1 ½ cups

2. All-purpose flour - 6 tablespoons

3. White sugar - 1 ½ cups

4. Unsalted butter - ¾ cup

5. Salt to taste - 1 pinch

6. Vanilla extract - 1 tablespoon

How to cook deliciously - Ermine Icing

1. Stage

Cook milk and flour together in a saucepan over medium-high heat, stirring constantly, until thickened to the consistency of pudding. Bring to a boil; pour into a heat-proof container. Lay a piece of parchment paper directly on the surface to prevent a skin from forming. Refrigerate for 8 hours to overnight.

2. Stage

Cream sugar, butter, and salt together in a stand mixer or using a hand mixer until sugar granules disappear.

3. Stage

Remove boiled milk mixture from the refrigerator and stir with a spatula to ensure there are no lumps. Slowly pour into the creamed butter, mixing on low speed until completely incorporated. Stop the mixer and scrape down the bowl. Increase speed to medium and beat until frosting is light and fluffy, 5 to 10 minutes. Beat in vanilla extract.