Name: Lemon Pound Cake I
Yield: 12
Ingredients: Unsalted butter - 1 cup; White sugar - ¾ cup; Eggs - 3; Cake flour - 1 cup; Dry milk powder - 2 tablespoons; Corn syrup - 1 tablespoon; Lemon, juiced - ½; Salt - ¼ teaspoon; Vanilla extract - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Baking powder - ½ teaspoon; Ground mace (Optional) - ¼ teaspoon

Ingredients for - Lemon Pound Cake I

1. Unsalted butter 1 cup

2. White sugar ¾ cup

3. Eggs 3

4. Cake flour 1 cup

5. Dry milk powder 2 tablespoons

6. Corn syrup 1 tablespoon

7. Lemon, juiced ½

8. Salt ¼ teaspoon

9. Vanilla extract ½ teaspoon

10. Ground nutmeg ¼ teaspoon

11. Baking powder ½ teaspoon

12. Ground mace (Optional) ¼ teaspoon

How to cook deliciously - Lemon Pound Cake I

1 . Stage

Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.

2 . Stage

Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.