Name: Boona's Butterscotch Cheesecake Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butterscotch chips - 1 (12 ounce) package; Butter - ⅓ cup; Graham cracker crumbs - 2 cups; Condensed milk - 1 (14 ounce) can; Cream cheese, softened - 1 (8 ounce) package; Egg - 1; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Boona's Butterscotch Cheesecake Bars

1. Butterscotch chips - 1 (12 ounce) package

2. Butter - ⅓ cup

3. Graham cracker crumbs - 2 cups

4. Condensed milk - 1 (14 ounce) can

5. Cream cheese, softened - 1 (8 ounce) package

6. Egg - 1

7. Vanilla extract - 1 teaspoon

How to cook deliciously - Boona's Butterscotch Cheesecake Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Melt the butterscotch chips and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir butterscotch chip mixture and graham cracker crumbs together in a bowl. Press 1/2 the graham cracker crumb mixture into the bottom of a 9x13-inch baking dish.

3. Stage

Beat condensed milk, cream cheese, egg, and vanilla extract with an electric mixer until light and fluffy. Pour cream cheese mixture over the graham cracker crumb mixture in the baking dish. Spread remaining 1/2 graham cracker mixture on top of cream cheese mixture.

4. Stage

Bake in the preheated oven until set, 25 to 30 minutes. Chill completely before cutting.