Ingredients for - Irish Potato and Chive Casserole

1. Potatoes, peeled and cubed 8
2. Cream cheese 1 (8 ounce) package
3. Sour cream 1 (8 ounce) container
4. Butter ½ cup
5. Salt ½ teaspoon
6. Chopped fresh chives ¼ cup
7. Paprika, or more to taste 1 pinch

How to cook deliciously - Irish Potato and Chive Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.

3 . Stage

Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.

4 . Stage

Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.

5 . Stage

Bake in preheated oven until bubbling, about 30 minutes.