Irish Potato and Chive Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Irish Potato and Chive Casserole

1. Potatoes, peeled and cubed - 8
2. Cream cheese - 1 (8 ounce) package
3. Sour cream - 1 (8 ounce) container
4. Butter - ½ cup
5. Salt - ½ teaspoon
6. Chopped fresh chives - ¼ cup
7. Paprika, or more to taste - 1 pinch

How to cook deliciously - Irish Potato and Chive Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.

3. Stage

Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.

4. Stage

Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.

5. Stage

Bake in preheated oven until bubbling, about 30 minutes.