Name: Gluten-Free Taco Mac in the Instant Pot®
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Olive oil - 1 tablespoon; Extra lean ground beef - 1 pound; Celery, chopped - 4 stalks; Yellow onion, diced - 1 medium; Green bell pepper, diced - ½ medium; Red bell pepper, diced - ½ medium; Garlic, minced - 4 cloves; Gluten-free taco seasoning mix - 3 ½ tablespoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Black beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Tomato sauce - 1 (8 ounce) can; Water - 1 cup; Beef broth - 2 cups; Quinoa elbow pasta - 2 (8 ounce) packages; Grated Cheddar cheese - 2 cups; Chopped fresh parsley - 1 tablespoon

Gluten-Free Taco Mac in the Instant Pot®

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Taco Mac in the Instant Pot®

1. Olive oil - 1 tablespoon

2. Extra lean ground beef - 1 pound

3. Celery, chopped - 4 stalks

4. Yellow onion, diced - 1 medium

5. Green bell pepper, diced - ½ medium

6. Red bell pepper, diced - ½ medium

7. Garlic, minced - 4 cloves

8. Gluten-free taco seasoning mix - 3 ½ tablespoons

9. Salt - ½ teaspoon

10. Ground black pepper - ½ teaspoon

11. Black beans, rinsed and drained - 1 (15 ounce) can

12. Diced tomatoes - 1 (14.5 ounce) can

13. Tomato sauce - 1 (8 ounce) can

14. Water - 1 cup

15. Beef broth - 2 cups

16. Quinoa elbow pasta - 2 (8 ounce) packages

17. Grated Cheddar cheese - 2 cups

18. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Gluten-Free Taco Mac in the Instant Pot®

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add ground beef to the hot oil and saute until browned and crumbly, 5 to 7 minutes. Add celery, onion, bell peppers, and garlic; saute for 2 more minutes.

2. Stage

Add, in this order, taco seasoning mix, salt, pepper, black beans, diced tomatoes, tomato sauce, water, beef broth, and pasta. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Cheddar cheese and garnish with parsley.