Dairy-Free Keto Hot Cocoa
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Dairy-Free Keto Hot Cocoa

1. Boiling water - ¾ cup
2. Egg - 1
3. Medium-chain triglyceride (MCT) oil - 1 tablespoon
4. Cacao powder - 1 tablespoon
5. Vanilla extract - 5 drops
6. Salt - 1 pinch
7. Liquid stevia, or to taste - 7 drops

How to cook deliciously - Dairy-Free Keto Hot Cocoa

1. Stage

Combine boiling water, egg, MCT oil, cacao powder, vanilla extract, and salt in a blender. Whip until well mixed and frothy. Add enough stevia to reach desired sweetness.

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