Name: Carrot caviar
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Carrot - 7 PC.; Tomato paste - 2 tbsp; Vegetable oil - 3 tbsp; Apple vinegar - 1 tbsp; Parsley (greens) - 10 gram; Bulb onions - 2 PC.; Garlic - 6 clove; Water - 1 Art.; Chilli - taste; Ground pepper - taste; Salt - taste

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Carrot caviar

1. Carrot - 7 PC.

2. Tomato paste - 2 tbsp

3. Vegetable oil - 3 tbsp

4. Apple vinegar - 1 tbsp

5. Parsley (greens) - 10 gram

6. Bulb onions - 2 PC.

7. Garlic - 6 clove

8. Water - 1 Art.

9. Chilli - taste

10. Ground pepper - taste

11. Salt - taste

How to cook deliciously - Carrot caviar

1. Stage

Peel the carrots. Pass carrots, onions, garlic and hot pepper through a meat grinder to taste.

2. Stage

Heat vegetable oil in a pan and lay out carrot caviar.

3. Stage

Add the tomato paste to the caviar and simmer over low heat periodically stirring the carrots until soft for about 30 minutes. If the carrots start to burn or the caviar is too thick then add a little water.

1. Stage. Carrot caviar: Add the tomato paste to the caviar and simmer over low heat periodically stirring the carrots until soft for about 30 minutes. If the carrots start to burn or the caviar is too thick then add a little water.

4. Stage

Add salt and pepper to the caviar to taste, as well as finely chopped parsley.

5. Stage

Simmer another 30 minutes, stirring occasionally. Add apple cider vinegar a few minutes before cooking.

6. Stage

Put the finished caviar in sterile jars and roll it up. Turn the cans upside down and cover with a blanket until they cool completely.

1. Stage. Carrot caviar: Put the finished caviar in sterile jars and roll it up. Turn the cans upside down and cover with a blanket until they cool completely.

7. Stage

Bon Appetit!!!

8. Stage

Such caviar is not only tasty and juicy, but also bright, fragrant and tender. It is perfect for any side dish, as an appetizer, and it can also be added to soups instead of dressing. Preparing such a workpiece is quite simple, it can be given to children without problems like vegetable puree.