Name: Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Coconut oil - ½ cup; Brown sugar - 1 cup; Almond milk - ¼ cup; Vanilla extract - 1 tablespoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Vegan chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Chocolate Chip Cookies

1. Coconut oil - ½ cup

2. Brown sugar - 1 cup

3. Almond milk - ¼ cup

4. Vanilla extract - 1 tablespoon

5. All-purpose flour - 2 cups

6. Baking soda - 1 teaspoon

7. Baking powder - 1 teaspoon

8. Salt - ½ teaspoon

9. Vegan chocolate chips - 1 cup

How to cook deliciously - Vegan Chocolate Chip Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.

3. Stage

Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.

4. Stage

Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.

5. Stage

Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.