Ingredients for - Pumpkin Cornbread (Gluten Free)
5.
Gluten-free yellow cake mix 1 (19 ounce) package
How to cook deliciously - Pumpkin Cornbread (Gluten Free)
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2 . Stage
Beat pumpkin puree, oil, egg, and vanilla extract together in a large bowl. Add cake mix, cornmeal, cinnamon, pumpkin pie spice, and salt and mix well. Pour into the prepared baking pan.
3 . Stage
Bake in the center of the preheated oven until edges are browned and a knife inserted in the center comes out clean, about 35 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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