Name: Light Pumpkin Chocolate Chip Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Cooking spray -; Pumpkin Puree - 1 (15 ounce) can; Egg - 1; White sugar - ⅔ cup; Vegetable oil - ¼ cup; Applesauce - ½ cup; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Sugar-free instant vanilla pudding mix - 1 (1 ounce) package; Baking powder - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Semisweet chocolate chips, divided - 1 (6 ounce) package

Ingredients for - Light Pumpkin Chocolate Chip Muffins

1. Cooking spray

2. Pumpkin Puree 1 (15 ounce) can

3. Egg 1

4. White sugar ⅔ cup

5. Vegetable oil ¼ cup

6. Applesauce ½ cup

7. Vanilla extract 2 teaspoons

8. All-purpose flour 2 cups

9. Sugar-free instant vanilla pudding mix 1 (1 ounce) package

10. Baking powder 2 teaspoons

11. Ground cinnamon 2 teaspoons

12. Salt 1 teaspoon

13. Baking soda 1 teaspoon

14. Semisweet chocolate chips, divided 1 (6 ounce) package

How to cook deliciously - Light Pumpkin Chocolate Chip Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners. Spray liners with cooking spray.

2 . Stage

Mix pumpkin puree, egg, sugar, vegetable oil, applesauce, and vanilla extract together in a bowl.

3 . Stage

Mix flour, pudding mix, baking powder, cinnamon, salt, and baking soda together in a large bowl. Add about half the chocolate chips; stir. Pour pumpkin mixture into the flour mixture; stir to combine. Spoon batter into prepared muffin cups; top with remaining chocolate chips.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.