Name: Pumpkin-Walnut Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsifted all-purpose flour - 1 ½ cups; White sugar - 1 ½ cups; Baking soda - 1 teaspoon; Salt - ¾ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ½ teaspoon; Baking powder - ¼ teaspoon; Ground ginger (Optional) - ¼ teaspoon; Pumpkin Puree - 1 cup; Vegetable oil - ½ cup; Eggs, beaten - 2; Chopped walnuts - 1 cup

Ingredients for - Pumpkin-Walnut Bread

1. Unsifted all-purpose flour 1 ½ cups

2. White sugar 1 ½ cups

3. Baking soda 1 teaspoon

4. Salt ¾ teaspoon

5. Ground cinnamon ½ teaspoon

6. Ground nutmeg ½ teaspoon

7. Ground cloves ½ teaspoon

8. Baking powder ¼ teaspoon

9. Ground ginger (Optional) ¼ teaspoon

10. Pumpkin Puree 1 cup

11. Vegetable oil ½ cup

12. Eggs, beaten 2

13. Chopped walnuts 1 cup

How to cook deliciously - Pumpkin-Walnut Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin, oil, and eggs. Stir well. Fold in walnuts.

3 . Stage

Pour batter into the prepared loaf pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.