Name: Pumpkin-Walnut Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsifted all-purpose flour - 1 ½ cups; White sugar - 1 ½ cups; Baking soda - 1 teaspoon; Salt - ¾ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ½ teaspoon; Baking powder - ¼ teaspoon; Ground ginger (Optional) - ¼ teaspoon; Pumpkin Puree - 1 cup; Vegetable oil - ½ cup; Eggs, beaten - 2; Chopped walnuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin-Walnut Bread

1. Unsifted all-purpose flour - 1 ½ cups

2. White sugar - 1 ½ cups

3. Baking soda - 1 teaspoon

4. Salt - ¾ teaspoon

5. Ground cinnamon - ½ teaspoon

6. Ground nutmeg - ½ teaspoon

7. Ground cloves - ½ teaspoon

8. Baking powder - ¼ teaspoon

9. Ground ginger (Optional) - ¼ teaspoon

10. Pumpkin Puree - 1 cup

11. Vegetable oil - ½ cup

12. Eggs, beaten - 2

13. Chopped walnuts - 1 cup

How to cook deliciously - Pumpkin-Walnut Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin, oil, and eggs. Stir well. Fold in walnuts.

3. Stage

Pour batter into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.