Name: Marinated Vegetable Medley
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: White vinegar - ⅔ cup; Vegetable oil - ⅔ cup; Chopped onion - ⅓ cup; White sugar - 1 teaspoon; Salt - 1 teaspoon; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Garlic powder - ⅛ teaspoon; Artichoke hearts, drained and quartered - 1 (14 ounce) can; Fresh broccoli florets - 1 cup; Cauliflower florets - 1 cup; Sliced carrots - 1 cup; Sliced fresh mushrooms - 1 cup

Ingredients for - Marinated Vegetable Medley

1. White vinegar ⅔ cup

2. Vegetable oil ⅔ cup

3. Chopped onion ⅓ cup

4. White sugar 1 teaspoon

5. Salt 1 teaspoon

6. Dried basil 1 teaspoon

7. Dried oregano 1 teaspoon

8. Garlic powder ⅛ teaspoon

9. Artichoke hearts, drained and quartered 1 (14 ounce) can

10. Fresh broccoli florets 1 cup

11. Cauliflower florets 1 cup

12. Sliced carrots 1 cup

13. Sliced fresh mushrooms 1 cup

How to cook deliciously - Marinated Vegetable Medley

1 . Stage

In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.

2 . Stage

In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.