Name: Beet Salad with Apple and Tofu
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Beets - 6; Salt and ground black pepper to taste - 6; Vegetable oil - 1 tablespoon; Smoked tofu, diced - ½ (7.5 ounce) package; Apple, diced - ½; Plain yogurt - 1 (8 ounce) container; Prepared horseradish - 1 teaspoon; Maple syrup - 1 teaspoon

Ingredients for - Beet Salad with Apple and Tofu

1. Beets 6

2. Salt and ground black pepper to taste 6

3. Vegetable oil 1 tablespoon

4. Smoked tofu, diced ½ (7.5 ounce) package

5. Apple, diced ½

6. Plain yogurt 1 (8 ounce) container

7. Prepared horseradish 1 teaspoon

8. Maple syrup 1 teaspoon

How to cook deliciously - Beet Salad with Apple and Tofu

1 . Stage

Place beets into a large pot, cover with cold, lightly salted water, and bring to a boil. Reduce heat, cover, and simmer until beets are soft and can easily be pierced with a fork, about 40 minutes. Drain and rinse under cold water. Peel and cut into cubes.

2 . Stage

Heat oil in a skillet over medium heat. Cook and stir smoked tofu until hot, 2 to 3 minutes. Combine tofu, beets, and apple in a bowl.

3 . Stage

Mix yogurt, horseradish, and maple syrup in a small bowl and season with salt and pepper. Pour over salad and mix well. Let stand until flavors combine, about 15 minutes.