Recipe information
Ingredients for - Green Chile Stew
How to cook deliciously - Green Chile Stew
1. Stage
Heat oil, then brown stew meat and onion in a large pot over medium heat until onions are translucent; about 5 minutes.
2. Stage
Pour in diced tomatoes with chiles, beef broth, and chile peppers. Stir in garlic salt and cumin. Season with salt and pepper to taste.
3. Stage
Bring to a boil, reduce heat, and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
4. Stage
Stir in cubed potatoes to the mixture and simmer until potatoes are tender, about 30 minutes more minutes.
