Name: Smoky Vegan Chili
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil - 2 teaspoons; Onion, chopped - 1; Vegetarian burger crumbles - 1 (12 ounce) package; Browning sauce (such as Kitchen Bouquet®) - 1 teaspoon; Stewed tomatoes - 2 (15 ounce) cans; Vegetable broth - 2 cups; Chili beans - 1 (15 ounce) can; Tomato sauce - 1 (15 ounce) can; Tomato paste - 1 (6 ounce) can; Chopped chipotle chile in adobo sauce - 1 tablespoon; Salt, or more to taste - 1 teaspoon

Ingredients for - Smoky Vegan Chili

1. Olive oil 2 teaspoons

2. Onion, chopped 1

3. Vegetarian burger crumbles 1 (12 ounce) package

4. Browning sauce (such as Kitchen Bouquet®) 1 teaspoon

5. Stewed tomatoes 2 (15 ounce) cans

6. Vegetable broth 2 cups

7. Chili beans 1 (15 ounce) can

8. Tomato sauce 1 (15 ounce) can

9. Tomato paste 1 (6 ounce) can

10. Chopped chipotle chile in adobo sauce 1 tablespoon

11. Salt, or more to taste 1 teaspoon

How to cook deliciously - Smoky Vegan Chili

1 . Stage

Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes.

2 . Stage

Stir burger crumbles and browning sauce with the onion until onion and crumbles are coated with sauce; add stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and salt.

3 . Stage

Bring mixture to a low boil, reduce heat to medium-low, and cook until the tomatoes and beans are softened, 15 to 20 minutes.