Smoky Vegan Chili
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Smoky Vegan Chili

1. Olive oil - 2 teaspoons
2. Onion, chopped - 1
3. Vegetarian burger crumbles - 1 (12 ounce) package
4. Browning sauce (such as Kitchen Bouquet®) - 1 teaspoon
5. Stewed tomatoes - 2 (15 ounce) cans
6. Vegetable broth - 2 cups
7. Chili beans - 1 (15 ounce) can
8. Tomato sauce - 1 (15 ounce) can
9. Tomato paste - 1 (6 ounce) can
10. Chopped chipotle chile in adobo sauce - 1 tablespoon
11. Salt, or more to taste - 1 teaspoon

How to cook deliciously - Smoky Vegan Chili

1. Stage

Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes.

2. Stage

Stir burger crumbles and browning sauce with the onion until onion and crumbles are coated with sauce; add stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and salt.

3. Stage

Bring mixture to a low boil, reduce heat to medium-low, and cook until the tomatoes and beans are softened, 15 to 20 minutes.