Name: Grilled Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Boneless, skinless chicken thighs - 4 pounds; Soy sauce - ¾ cup; Orange juice - ¾ cup; Olive oil - ⅓ cup; Ketchup - ⅓ cup; Chopped fresh parsley - ⅓ cup; Garlic, minced - 3 cloves; Lemon juice - 3 teaspoons; Dried oregano - 1 ½ teaspoons; Ground black pepper - 1 ½ teaspoons

Ingredients for - Grilled Chicken Thighs

1. Boneless, skinless chicken thighs 4 pounds

2. Soy sauce ¾ cup

3. Orange juice ¾ cup

4. Olive oil ⅓ cup

5. Ketchup ⅓ cup

6. Chopped fresh parsley ⅓ cup

7. Garlic, minced 3 cloves

8. Lemon juice 3 teaspoons

9. Dried oregano 1 ½ teaspoons

10. Ground black pepper 1 ½ teaspoons

How to cook deliciously - Grilled Chicken Thighs

1 . Stage

Rinse chicken thighs and pat dry between paper towels. Transfer to a 1-gallon freezer bag.

2 . Stage

Combine soy sauce, orange juice, olive oil, ketchup, parsley, garlic, lemon juice, oregano, and pepper in a large bowl until well combined. Pour marinade over chicken thighs in the freezer bag. Squeeze out excess air, seal the bag, and marinate in the refrigerator for at least 1 hour, up to 24 hours.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Remove chicken thighs from the marinade and shake off excess. Discard the remaining marinade.

5 . Stage

Grill chicken in a single layer until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).