Roasted Yams
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Roasted Yams

1. Yam, peeled and cut into 1/4 inch thick slices - 1 large
2. Kosher salt and ground black pepper to taste -
3. Olive oil - 2 tablespoons

How to cook deliciously - Roasted Yams

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.

2. Stage

Arrange yam slices in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible. Dotdash Meredith Food Studios

3. Stage

Bake in the preheated oven until tender and yam slices have begun to wrinkle around the edges, about 30 minutes. Dotdash Meredith Food Studios

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