Name: Tex-Mex Air Fryer Hash Browns
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Potatoes, peeled and cut into 1-inch cubes - 1 ½ pounds; Olive oil - 1 tablespoon; Red bell pepper, seeded and cut into 1-inch pieces - 1; Onion, cut into 1-inch pieces - 1 small; Jalapeno, seeded and cut into 1-inch rings - 1; Olive oil - ½ teaspoon; Taco seasoning mix - ½ teaspoon; Ground cumin - ½ teaspoon; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Tex-Mex Air Fryer Hash Browns

1. Potatoes, peeled and cut into 1-inch cubes 1 ½ pounds

2. Olive oil 1 tablespoon

3. Red bell pepper, seeded and cut into 1-inch pieces 1

4. Onion, cut into 1-inch pieces 1 small

5. Jalapeno, seeded and cut into 1-inch rings 1

6. Olive oil ½ teaspoon

7. Taco seasoning mix ½ teaspoon

8. Ground cumin ½ teaspoon

9. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Tex-Mex Air Fryer Hash Browns

1 . Stage

Soak potatoes in cool water for 20 minutes.

2 . Stage

Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.

3 . Stage

Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.

4 . Stage

Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).

5 . Stage

Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.