Name: Spinach Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: Olive oil - ¼ cup; Whole fresh mushrooms, stems removed - 30 large; Egg - 1; Salt and ground black pepper to taste - 1; Minced garlic - 1 teaspoon; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Grated Parmesan cheese - ¼ cup; Shredded Gouda cheese - ¼ cup; Shredded mozzarella cheese - ¼ cup; Dry bread crumbs - ¼ cup; Grated Parmesan cheese - ¼ cup

Ingredients for - Spinach Stuffed Mushrooms

1. Olive oil ¼ cup

2. Whole fresh mushrooms, stems removed 30 large

3. Egg 1

4. Salt and ground black pepper to taste 1

5. Minced garlic 1 teaspoon

6. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

7. Grated Parmesan cheese ¼ cup

8. Shredded Gouda cheese ¼ cup

9. Shredded mozzarella cheese ¼ cup

10. Dry bread crumbs ¼ cup

11. Grated Parmesan cheese ¼ cup

How to cook deliciously - Spinach Stuffed Mushrooms

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C).

2 . Stage

Brush 30 cups in muffin pans lightly with olive oil. Brush the remaining olive oil onto the mushrooms on all sides, and place them gill-sides-up into the muffin cups.

3 . Stage

Bake the mushrooms in the preheated oven until just tender, about 12 minutes. While the mushrooms are baking, beat the egg, salt, and garlic in a mixing bowl. Stir in the drained spinach, 1/4 cup Parmesan cheese, Gouda cheese, mozzarella cheese, and bread crumbs until evenly blended.

4 . Stage

Remove the mushrooms from the oven, and drain off any accumulated juice. Fill the mushroom caps with the spinach mixture, and replace into the muffin pan. Sprinkle the mushrooms with the remaining 1/4 cup Parmesan cheese.

5 . Stage

Return to the oven, and bake until the stuffing is hot and golden brown, about 10 minutes.