Name: Cauliflower Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sage-flavored bulk pork sausage - 12 ounces; Butter - 2 tablespoons; Onion, chopped - 1 medium; Celery, sliced - 2 ribs; Button mushrooms, sliced - 6; Chopped carrots - ¼ cup; Head cauliflower, cut into small florets - 1 (2 pound); Chicken broth - ½ cup; Freshly chopped parsley - ¼ cup; Dried thyme leaves - ½ teaspoon; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Cauliflower Stuffing

1. Sage-flavored bulk pork sausage 12 ounces

2. Butter 2 tablespoons

3. Onion, chopped 1 medium

4. Celery, sliced 2 ribs

5. Button mushrooms, sliced 6

6. Chopped carrots ¼ cup

7. Head cauliflower, cut into small florets 1 (2 pound)

8. Chicken broth ½ cup

9. Freshly chopped parsley ¼ cup

10. Dried thyme leaves ½ teaspoon

11. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Cauliflower Stuffing

1 . Stage

Place sausage into a large skillet and cook over medium-high heat until browned and crumbly, about 5 minutes. Add butter, then stir in onion, celery, mushrooms, and carrots; cook for 5 more minutes.

2 . Stage

Mix in cauliflower, broth, parsley, thyme, salt, and pepper. Cover and cook 10 minutes. Uncover and cook until liquid is absorbed, about 5 more minutes.