Cauliflower Stuffing
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cauliflower Stuffing

1. Sage-flavored bulk pork sausage - 12 ounces
2. Butter - 2 tablespoons
3. Onion, chopped - 1 medium
4. Celery, sliced - 2 ribs
5. Button mushrooms, sliced - 6
6. Chopped carrots - ¼ cup
7. Head cauliflower, cut into small florets - 1 (2 pound)
8. Chicken broth - ½ cup
9. Freshly chopped parsley - ¼ cup
10. Dried thyme leaves - ½ teaspoon
11. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Cauliflower Stuffing

1. Stage

Place sausage into a large skillet and cook over medium-high heat until browned and crumbly, about 5 minutes. Add butter, then stir in onion, celery, mushrooms, and carrots; cook for 5 more minutes.

2. Stage

Mix in cauliflower, broth, parsley, thyme, salt, and pepper. Cover and cook 10 minutes. Uncover and cook until liquid is absorbed, about 5 more minutes.