Recipe information
Ingredients for - Cauliflower Stuffing
1. Sage-flavored bulk pork sausage - 12 ounces
7. Head cauliflower, cut into small florets - 1 (2 pound)
How to cook deliciously - Cauliflower Stuffing
1. Stage
Place sausage into a large skillet and cook over medium-high heat until browned and crumbly, about 5 minutes. Add butter, then stir in onion, celery, mushrooms, and carrots; cook for 5 more minutes.
2. Stage
Mix in cauliflower, broth, parsley, thyme, salt, and pepper. Cover and cook 10 minutes. Uncover and cook until liquid is absorbed, about 5 more minutes.
