Freezer Chocolate Coconut Walnut Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Freezer Chocolate Coconut Walnut Cookies

1. White sugar - ¾ cup
2. Cocoa powder - 2 tablespoons
3. Salt - ¼ teaspoon
4. Milk - ¼ cup
5. Butter - ¼ stick
6. Unsweetened flaked coconut - ¾ cup
7. Quick oats - ½ cup
8. Old-fashioned oats - ½ cup
9. Chopped walnuts - ½ cup
10. Smooth peanut butter - ¼ cup
11. Vanilla extract - ½ teaspoon

How to cook deliciously - Freezer Chocolate Coconut Walnut Cookies

1. Stage

Mix together sugar, cocoa powder, and salt in a saucepan. Stir in milk and butter. Turn heat to medium and bring to a boil. Cook for 1 1/2 minutes. Remove from heat.

2. Stage

Stir the hot mixture continuously while adding flaked coconut, quick oats, old-fashioned oats, walnuts, peanut butter, and vanilla extract. Mix well. Spoon onto waxed paper-lined cookie sheets and freeze for 3 hours.