Name: Wild Rice Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Chicken broth - 2 (14.5 ounce) cans; Uncooked wild rice - 1 cup; Water chestnuts, sliced - ½ cup; Butter - ¼ cup; Salt - 1 teaspoon; Fresh mushrooms, sliced - ½ pound; Onion, chopped - ½ cup

Ingredients for - Wild Rice Casserole

1. Chicken broth 2 (14.5 ounce) cans

2. Uncooked wild rice 1 cup

3. Water chestnuts, sliced ½ cup

4. Butter ¼ cup

5. Salt 1 teaspoon

6. Fresh mushrooms, sliced ½ pound

7. Onion, chopped ½ cup

How to cook deliciously - Wild Rice Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Bring chicken broth to a boil in a medium saucepan.

3 . Stage

Mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter, and salt in a 1 1/2-quart baking dish.

4 . Stage

Cover and bake in the preheated oven for 30 minutes.

5 . Stage

While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in the skillet; slowly cook and stir until tender. Stir mushrooms and onion into wild rice mixture.

6 . Stage

Cover and continue baking until liquid has been absorbed, about 30 more minutes.