Peanut Butter Paste
Recipe information
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Cooking:
10 min.
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Servings per container:
0
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Source:

Ingredients for - Peanut Butter Paste

1. Peanut - 250 gram
2. Sugar - 1 tbsp
3. Salt - 0.5 Tsp
4. Vegetable oil - 2 tbsp

How to cook deliciously - Peanut Butter Paste

1. Stage

Dry the peanuts in the oven quite a bit, it will be enough just a few minutes at 180 degrees. Peel the peel and put in a blender.

1. Stage. Peanut Butter Paste: Dry the peanuts in the oven quite a bit, it will be enough just a few minutes at 180 degrees. Peel the peel and put in a blender.

2. Stage

Mix into small crumbs, then add vegetable oil, salt and sugar and beat into a paste.

1. Stage. Peanut Butter Paste: Mix into small crumbs, then add vegetable oil, salt and sugar and beat into a paste.

3. Stage

Store the finished peanut butter in the refrigerator.

1. Stage. Peanut Butter Paste: Store the finished peanut butter in the refrigerator.

4. Stage

Bon Appetit!!!

5. Stage

Cooking homemade peanut butter-paste is very quick and easy, this butter is great for a quick and satisfying snack for the whole family for breakfast. Spread butter on toast, waffles, or just fresh bread. In the end, try the taste, maybe you will need to add sugar to taste, sugar can also be replaced with honey. Perfectly pasta goes well with a hot, strong photo.