Name: Einkorn Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: All-purpose einkorn flour - 1 ½ cups; White sugar (Optional) - 1 ½ teaspoons; Baking powder - 1 teaspoon; Ground cinnamon (Optional) - ¼ teaspoon; Salt - ⅛ teaspoon; Buttermilk - 1 cup; Eggs - 2; Melted butter - 4 tablespoons; Vanilla extract - 1 teaspoon; Butter, or as needed - 1 tablespoon

Ingredients for - Einkorn Pancakes

1. All-purpose einkorn flour 1 ½ cups

2. White sugar (Optional) 1 ½ teaspoons

3. Baking powder 1 teaspoon

4. Ground cinnamon (Optional) ¼ teaspoon

5. Salt ⅛ teaspoon

6. Buttermilk 1 cup

7. Eggs 2

8. Melted butter 4 tablespoons

9. Vanilla extract 1 teaspoon

10. Butter, or as needed 1 tablespoon

How to cook deliciously - Einkorn Pancakes

1 . Stage

Sift einkorn flour, sugar, baking powder, cinnamon, and salt together into a medium-sized bowl.

2 . Stage

Whisk buttermilk, eggs, melted butter, and vanilla extract together in a bowl. Slowly add flour mixture to buttermilk mixture and stir until just combined.

3 . Stage

Heat a griddle over medium-high heat and grease with butter. Drop 1/4 cup batter onto the hot griddle and cook until bubbles form, the edges are dry, and pancake is brown on the bottom, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.