Einkorn Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
14
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Source:

Ingredients for - Einkorn Pancakes

1. All-purpose einkorn flour - 1 ½ cups
2. White sugar (Optional) - 1 ½ teaspoons
3. Baking powder - 1 teaspoon
4. Ground cinnamon (Optional) - ¼ teaspoon
5. Salt - ⅛ teaspoon
6. Buttermilk - 1 cup
7. Eggs - 2
8. Melted butter - 4 tablespoons
9. Vanilla extract - 1 teaspoon
10. Butter, or as needed - 1 tablespoon

How to cook deliciously - Einkorn Pancakes

1. Stage

Sift einkorn flour, sugar, baking powder, cinnamon, and salt together into a medium-sized bowl.

2. Stage

Whisk buttermilk, eggs, melted butter, and vanilla extract together in a bowl. Slowly add flour mixture to buttermilk mixture and stir until just combined.

3. Stage

Heat a griddle over medium-high heat and grease with butter. Drop 1/4 cup batter onto the hot griddle and cook until bubbles form, the edges are dry, and pancake is brown on the bottom, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.