Stew with sour cream
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
2
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Source:

Ingredients for - Stew with sour cream

1. Beef - 500 gram
2. Bulb onions - 2 PC.
3. Sour cream 15% - 150 gram
4. Mustard - 1 tbsp
5. Flour - 1 tbsp
6. Water - 1 Art.
7. Vegetable oil - for frying
8. Black pepper - taste
9. Salt - taste

How to cook deliciously - Stew with sour cream

1. Stage

Cut the meat into strips. Onions - half rings.

1. Stage. Stew with sour cream: Cut the meat into strips. Onions - half rings.

2. Stage

In vegetable oil, fry the meat until golden brown.

1. Stage. Stew with sour cream: In vegetable oil, fry the meat until golden brown.

3. Stage

Add the onion to the beef and fry for a few more minutes.

1. Stage. Stew with sour cream: Add the onion to the beef and fry for a few more minutes.

4. Stage

Add flour to the pan, mix well, pour warm water and simmer for 45 minutes under the lid.

1. Stage. Stew with sour cream: Add flour to the pan, mix well, pour warm water and simmer for 45 minutes under the lid.

5. Stage

Salt and pepper to taste, add mustard with sour cream and cook for another 30 minutes stirring occasionally.

1. Stage. Stew with sour cream: Salt and pepper to taste, add mustard with sour cream and cook for another 30 minutes stirring occasionally.

6. Stage

Bon Appetit!!!