Ingredients for - Easy Turkey-Beef Chili in the Instant Pot®

1. Bacon, chopped 5 slices
2. Red onion, finely chopped 1 large
3. Red bell pepper, seeded and finely chopped 1 medium
4. Jalapeno peppers, seeded and minced 1 ½ medium
5. Lean ground beef 1 pound
6. Ground turkey 1 pound
7. Pinto beans, drained 2 (15 ounce) cans
8. Black beans, drained 2 (15 ounce) cans
9. Light red kidney beans, drained 1 (15 ounce) can
10. Dark red kidney beans, drained 1 (15 ounce) can
11. Fire-roasted diced tomatoes, undrained 1 (14 ounce) can
12. Tomato paste 1 (6 ounce) can
13. Beef stock 2 ¼ cups
14. Chili powder 2 tablespoons
15. Worcestershire sauce 1 ½ tablespoons
16. Minced garlic 1 tablespoon
17. Dried oregano 1 tablespoon
18. Ground cumin 1 tablespoon
19. Salt 2 teaspoons
20. Ground black pepper 2 teaspoons
21. Smoked paprika 1 ½ teaspoons

How to cook deliciously - Easy Turkey-Beef Chili in the Instant Pot®

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon to the hot pot and cook until crispy, 7 to 10 minutes. Remove bacon and place on a paper towel-lined plate, leaving any grease in the pot.

2 . Stage

Add onion, bell pepper, and jalapenos to the pot. Cook and stir, scraping the bottom of the pot, until tender, 5 to 7 minutes. Add ground beef and ground turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Drain excess grease.

3 . Stage

Add all canned beans, diced tomatoes, tomato paste, beef stock, chili powder, Worcestershire sauce, garlic, oregano, cumin, salt, pepper, and smoked paprika along with 1/2 of the bacon; stir to combine. Change to high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes.

5 . Stage

Garnish servings with remaining bacon.