Name: Easy Turkey-Beef Chili in the Instant Pot®
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Bacon, chopped - 5 slices; Red onion, finely chopped - 1 large; Red bell pepper, seeded and finely chopped - 1 medium; Jalapeno peppers, seeded and minced - 1 ½ medium; Lean ground beef - 1 pound; Ground turkey - 1 pound; Pinto beans, drained - 2 (15 ounce) cans; Black beans, drained - 2 (15 ounce) cans; Light red kidney beans, drained - 1 (15 ounce) can; Dark red kidney beans, drained - 1 (15 ounce) can; Fire-roasted diced tomatoes, undrained - 1 (14 ounce) can; Tomato paste - 1 (6 ounce) can; Beef stock - 2 ¼ cups; Chili powder - 2 tablespoons; Worcestershire sauce - 1 ½ tablespoons; Minced garlic - 1 tablespoon; Dried oregano - 1 tablespoon; Ground cumin - 1 tablespoon; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Smoked paprika - 1 ½ teaspoons

Easy Turkey-Beef Chili in the Instant Pot®

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Turkey-Beef Chili in the Instant Pot®

1. Bacon, chopped - 5 slices

2. Red onion, finely chopped - 1 large

3. Red bell pepper, seeded and finely chopped - 1 medium

4. Jalapeno peppers, seeded and minced - 1 ½ medium

5. Lean ground beef - 1 pound

6. Ground turkey - 1 pound

7. Pinto beans, drained - 2 (15 ounce) cans

8. Black beans, drained - 2 (15 ounce) cans

9. Light red kidney beans, drained - 1 (15 ounce) can

10. Dark red kidney beans, drained - 1 (15 ounce) can

11. Fire-roasted diced tomatoes, undrained - 1 (14 ounce) can

12. Tomato paste - 1 (6 ounce) can

13. Beef stock - 2 ¼ cups

14. Chili powder - 2 tablespoons

15. Worcestershire sauce - 1 ½ tablespoons

16. Minced garlic - 1 tablespoon

17. Dried oregano - 1 tablespoon

18. Ground cumin - 1 tablespoon

19. Salt - 2 teaspoons

20. Ground black pepper - 2 teaspoons

21. Smoked paprika - 1 ½ teaspoons

How to cook deliciously - Easy Turkey-Beef Chili in the Instant Pot®

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon to the hot pot and cook until crispy, 7 to 10 minutes. Remove bacon and place on a paper towel-lined plate, leaving any grease in the pot.

2. Stage

Add onion, bell pepper, and jalapenos to the pot. Cook and stir, scraping the bottom of the pot, until tender, 5 to 7 minutes. Add ground beef and ground turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Drain excess grease.

3. Stage

Add all canned beans, diced tomatoes, tomato paste, beef stock, chili powder, Worcestershire sauce, garlic, oregano, cumin, salt, pepper, and smoked paprika along with 1/2 of the bacon; stir to combine. Change to high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes.

5. Stage

Garnish servings with remaining bacon.