Name: Hot Maryland Crab Dip
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray (such as Pam) -; Cream cheese, softened - 1 (8 ounce) package; Sour cream - 1 (8 ounce) container; Mayonnaise - ¼ cup; Worcestershire sauce - ½ teaspoon; Seafood seasoning (such as Old Bay), or to taste - 1 teaspoon; Fresh lump crabmeat, or more to taste - 2 cups; Grated Cheddar cheese - ½ cup; Baguette loaves, sliced into about 4 to 5 pieces each - 2 small

Ingredients for - Hot Maryland Crab Dip

1. Cooking spray (such as Pam)

2. Cream cheese, softened 1 (8 ounce) package

3. Sour cream 1 (8 ounce) container

4. Mayonnaise ¼ cup

5. Worcestershire sauce ½ teaspoon

6. Seafood seasoning (such as Old Bay), or to taste 1 teaspoon

7. Fresh lump crabmeat, or more to taste 2 cups

8. Grated Cheddar cheese ½ cup

9. Baguette loaves, sliced into about 4 to 5 pieces each 2 small

How to cook deliciously - Hot Maryland Crab Dip

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.

2 . Stage

Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.

3 . Stage

Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.