Name: Hot Maryland Crab Dip
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray (such as Pam) -; Cream cheese, softened - 1 (8 ounce) package; Sour cream - 1 (8 ounce) container; Mayonnaise - ¼ cup; Worcestershire sauce - ½ teaspoon; Seafood seasoning (such as Old Bay), or to taste - 1 teaspoon; Fresh lump crabmeat, or more to taste - 2 cups; Grated Cheddar cheese - ½ cup; Baguette loaves, sliced into about 4 to 5 pieces each - 2 small

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hot Maryland Crab Dip

1. Cooking spray (such as Pam) -

2. Cream cheese, softened - 1 (8 ounce) package

3. Sour cream - 1 (8 ounce) container

4. Mayonnaise - ¼ cup

5. Worcestershire sauce - ½ teaspoon

6. Seafood seasoning (such as Old Bay), or to taste - 1 teaspoon

7. Fresh lump crabmeat, or more to taste - 2 cups

8. Grated Cheddar cheese - ½ cup

9. Baguette loaves, sliced into about 4 to 5 pieces each - 2 small

How to cook deliciously - Hot Maryland Crab Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.

2. Stage

Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.

3. Stage

Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.