Name: Eggless Orange Cake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Sifted cake flour - 2 ½ cups; Baking powder - 2 teaspoons; White sugar - 2 tablespoons; Sweetened condensed milk - 1 (14 ounce) can; Freshly squeezed and strained orange juice - 1 cup; Orange, zested - 1; Unsalted butter, melted and cooled - ½ cup; Sour cream - ½ cup; Vanilla extract - 1 tablespoon; Baking soda - 1 teaspoon; White vinegar - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Eggless Orange Cake

1. Sifted cake flour - 2 ½ cups

2. Baking powder - 2 teaspoons

3. White sugar - 2 tablespoons

4. Sweetened condensed milk - 1 (14 ounce) can

5. Freshly squeezed and strained orange juice - 1 cup

6. Orange, zested - 1

7. Unsalted butter, melted and cooled - ½ cup

8. Sour cream - ½ cup

9. Vanilla extract - 1 tablespoon

10. Baking soda - 1 teaspoon

11. White vinegar - 1 teaspoon

How to cook deliciously - Eggless Orange Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan.

2. Stage

Mix cake flour, baking powder, and sugar together in a large bowl and make a well in the middle.

3. Stage

Combine condensed milk, orange juice, orange zest, butter, sour cream, and vanilla extract together in a separate bowl. Pour mixture into the flour well. Mix by hand using a whisk until smooth, about 5 minutes.

4. Stage

Combine baking soda and vinegar together in a small cup until bubbling. Fold into the batter using a spatula. Pour batter into the prepared pan and allow to sit for 5 minutes.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 45 minutes. Allow to cool.