Ingredients for - Romaine With Apple, Pecans and Blue Cheese
5.
Plain non-fat yogurt 8 ounces
6.
Hearts of romaine lettuce, torn into pieces 4 ½ cups
7.
Unpeeled apple, chopped 1 large
8.
Hass avocado, cubed 1
9.
Chopped red onions ½ cup
10.
Toasted pecan pieces ¼ cup
How to cook deliciously - Romaine With Apple, Pecans and Blue Cheese
1 . Stage
In a small bowl, mash cheese with a fork. Add vinegar, mustard, juice and yogurt; stir to combine thoroughly.
2 . Stage
In a large bowl, combine salad ingredients. Toss with 1/2 cup Creamy Blue Cheese Dressing.
Recipe information
Servings per container:
4
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