Recipe information
Ingredients for - Romaine With Apple, Pecans and Blue Cheese
5. Plain non-fat yogurt - 8 ounces
6. Hearts of romaine lettuce, torn into pieces - 4 ½ cups
7. Unpeeled apple, chopped - 1 large
8. Hass avocado, cubed - 1
9. Chopped red onions - ½ cup
10. Toasted pecan pieces - ¼ cup
How to cook deliciously - Romaine With Apple, Pecans and Blue Cheese
1. Stage
In a small bowl, mash cheese with a fork. Add vinegar, mustard, juice and yogurt; stir to combine thoroughly.
2. Stage
In a large bowl, combine salad ingredients. Toss with 1/2 cup Creamy Blue Cheese Dressing.
