Easy Maple Pork Chops
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Maple Pork Chops

1. Bone-in pork chops - 4 (1-inch thick)
2. Real maple syrup - ¼ cup
3. Water - ¼ cup
4. Chopped onion - ¼ cup
5. White vinegar - 1 tablespoon
6. Worcestershire sauce - 1 tablespoon
7. Chili powder - ½ teaspoon
8. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Easy Maple Pork Chops

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.

3. Stage

Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.

4. Stage

Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

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