Ingredients for - Easy Maple Pork Chops

1. Bone-in pork chops 4 (1-inch thick)
2. Real maple syrup ¼ cup
3. Water ¼ cup
4. Chopped onion ¼ cup
5. White vinegar 1 tablespoon
6. Worcestershire sauce 1 tablespoon
7. Chili powder ½ teaspoon
8. Salt and ground black pepper to taste ½ teaspoon

How to cook deliciously - Easy Maple Pork Chops

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.

3 . Stage

Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.

4 . Stage

Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.