Name: Cioppino
Prep time: 10 min
Cook time: 10 min
Yield: 13
Ingredients: Butter - ¾ cup; Onions, chopped - 2; Fresh parsley, chopped - 1 bunch; Garlic, minced - 2 cloves; Stewed tomatoes - 2 (14.5 ounce) cans; Chicken broth - 2 (14.5 ounce) cans; White wine - 1 ½ cups; Water - 1 cup; Bay leaves - 2; Dried basil - 1 tablespoon; Dried thyme - ½ teaspoon; Dried oregano - ½ teaspoon; Cod fillets, cubed - 1 ½ pounds; Large shrimp - peeled and deveined - 1 ½ pounds; Bay scallops - 1 ½ pounds; Clams - 18 small; Mussels, cleaned and debearded - 18; Crabmeat - 1 ½ cups

Ingredients for - Cioppino

1. Butter ¾ cup

2. Onions, chopped 2

3. Fresh parsley, chopped 1 bunch

4. Garlic, minced 2 cloves

5. Stewed tomatoes 2 (14.5 ounce) cans

6. Chicken broth 2 (14.5 ounce) cans

7. White wine 1 ½ cups

8. Water 1 cup

9. Bay leaves 2

10. Dried basil 1 tablespoon

11. Dried thyme ½ teaspoon

12. Dried oregano ½ teaspoon

13. Cod fillets, cubed 1 ½ pounds

14. Large shrimp - peeled and deveined 1 ½ pounds

15. Bay scallops 1 ½ pounds

16. Clams 18 small

17. Mussels, cleaned and debearded 18

18. Crabmeat 1 ½ cups

How to cook deliciously - Cioppino

1 . Stage

Melt butter in a large stockpot over medium-low heat. Add onions, parsley, and garlic. Cook and stir until onions are softened, 3 to 4 minutes. Dotdash Meredith Food Studios

2 . Stage

Add tomatoes to the pot (break them into chunks as you add them). Stir in chicken broth, wine, water, bay leaves, basil, thyme, and oregano. Cover and simmer for 30 minutes. Dotdash Meredith Food Studios

3 . Stage

Stir in cod, shrimp, scallops, clams, mussels, and crabmeat. Bring to boil; lower heat, cover, and simmer until clams open up, 5 to 7 minutes. Ladle soup into bowls and serve. Dotdash Meredith Food Studios

4 . Stage

Enjoy! Allrecipes Magazine