Pickled Peppers
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Pickled Peppers

1. Water - 1 cup
2. Distilled white vinegar - ½ cup
3. White sugar - ⅓ cup
4. Kosher salt to taste - ⅓ cup
5. Red bell peppers, halved, or more to taste - 3

How to cook deliciously - Pickled Peppers

1. Stage

Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.

2. Stage

Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.