Ingredients for - Pickled Peppers
5.
Red bell peppers, halved, or more to taste 3
How to cook deliciously - Pickled Peppers
1 . Stage
Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.
2 . Stage
Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.
Recipe information
Cooking:
10 min.
Servings per container:
6
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