Sweet Potato Oranges
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Sweet Potato Oranges

1. Oranges - 6 medium
2. Cooked, mashed sweet potatoes - 3 cups
3. White sugar - 1 cup
4. Unsalted butter, softened - 1 cup
5. Orange juice - ¼ cup
6. Eggs, lightly beaten - 2 large
7. Vanilla extract - 1 teaspoon
8. Grated orange zest - 1 tablespoon
9. Brown sugar - 1 cup
10. Chopped pecans - 1 cup
11. All-purpose flour - ½ teaspoon

How to cook deliciously - Sweet Potato Oranges

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cut 1/2 inch off one end of each orange and spoon out flesh. Place orange shells into a deep casserole dish.

3. Stage

Mix sweet potatoes, white sugar, 1/2 cup softened butter, orange juice, eggs, vanilla, and orange zest in a large bowl with an electric mixer until smooth. Spoon into orange shells.

4. Stage

Combine remaining 1/2 cup butter, brown sugar, pecans, and flour in a small saucepan over medium heat. Cook, stirring occasionally, until sugar dissolves and butter melts, 3 to 4 minutes; spoon mixture over oranges. Add 1/2 inch water around orange shells in the casserole dish.

5. Stage

Bake in the preheated oven for 30 minutes.