Name: Dutch Oven Crunchy Corned Beef
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Corned beef brisket with spice packet - 1 (4 pound); Water to cover - 4 cups; Amber ale - 2 (12 fluid ounce) cans; Onion, quartered - 1 large; Red chiles - 4; Garlic - 3 cloves; Cinnamon sticks - 3; Peppercorns - 12; Bay leaves - 4; Brown sugar - ½ cup; Ground cloves - ½ teaspoon; Ground ginger - ½ teaspoon; Ground mustard - ½ teaspoon; Celery salt - ¼ teaspoon; Caraway seeds - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dutch Oven Crunchy Corned Beef

1. Corned beef brisket with spice packet - 1 (4 pound)

2. Water to cover - 4 cups

3. Amber ale - 2 (12 fluid ounce) cans

4. Onion, quartered - 1 large

5. Red chiles - 4

6. Garlic - 3 cloves

7. Cinnamon sticks - 3

8. Peppercorns - 12

9. Bay leaves - 4

10. Brown sugar - ½ cup

11. Ground cloves - ½ teaspoon

12. Ground ginger - ½ teaspoon

13. Ground mustard - ½ teaspoon

14. Celery salt - ¼ teaspoon

15. Caraway seeds - ¼ teaspoon

How to cook deliciously - Dutch Oven Crunchy Corned Beef

1. Stage

Place corned beef brisket and spice packet in a large Dutch oven with water to cover. Add ale, onion, chiles, garlic, cinnamon sticks, peppercorns, and bay leaves. Bring to a boil. Reduce heat and simmer for 4 to 5 hours.

2. Stage

Combine brown sugar, cloves, ginger, mustard, celery salt, and caraway seeds in a small bowl. Remove corned beef from the cooking liquid and discard aromatics. Rub brown sugar mixture onto the cooked corned beef while still hot.

3. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4. Stage

Place the coated corned beef on the hot grill and cook until the coating is crunchy, 5 to 10 minutes.