Name: Dutch Oven Crunchy Corned Beef
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Corned beef brisket with spice packet - 1 (4 pound); Water to cover - 4 cups; Amber ale - 2 (12 fluid ounce) cans; Onion, quartered - 1 large; Red chiles - 4; Garlic - 3 cloves; Cinnamon sticks - 3; Peppercorns - 12; Bay leaves - 4; Brown sugar - ½ cup; Ground cloves - ½ teaspoon; Ground ginger - ½ teaspoon; Ground mustard - ½ teaspoon; Celery salt - ¼ teaspoon; Caraway seeds - ¼ teaspoon

Ingredients for - Dutch Oven Crunchy Corned Beef

1. Corned beef brisket with spice packet 1 (4 pound)

2. Water to cover 4 cups

3. Amber ale 2 (12 fluid ounce) cans

4. Onion, quartered 1 large

5. Red chiles 4

6. Garlic 3 cloves

7. Cinnamon sticks 3

8. Peppercorns 12

9. Bay leaves 4

10. Brown sugar ½ cup

11. Ground cloves ½ teaspoon

12. Ground ginger ½ teaspoon

13. Ground mustard ½ teaspoon

14. Celery salt ¼ teaspoon

15. Caraway seeds ¼ teaspoon

How to cook deliciously - Dutch Oven Crunchy Corned Beef

1 . Stage

Place corned beef brisket and spice packet in a large Dutch oven with water to cover. Add ale, onion, chiles, garlic, cinnamon sticks, peppercorns, and bay leaves. Bring to a boil. Reduce heat and simmer for 4 to 5 hours.

2 . Stage

Combine brown sugar, cloves, ginger, mustard, celery salt, and caraway seeds in a small bowl. Remove corned beef from the cooking liquid and discard aromatics. Rub brown sugar mixture onto the cooked corned beef while still hot.

3 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4 . Stage

Place the coated corned beef on the hot grill and cook until the coating is crunchy, 5 to 10 minutes.