Name: Healthier Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: White sugar - 3 cups; Pumpkin Puree - 1 (15 ounce) can; Eggs, beaten - 4; Water - ⅔ cup; Applesauce - ½ cup; Vegetable oil - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 3 ½ cups; Baking soda - 2 teaspoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - ¾ teaspoon; Ground cloves - ½ teaspoon; Ground ginger - ¼ teaspoon; Chopped walnuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Healthier Pumpkin Bread

1. White sugar - 3 cups

2. Pumpkin Puree - 1 (15 ounce) can

3. Eggs, beaten - 4

4. Water - ⅔ cup

5. Applesauce - ½ cup

6. Vegetable oil - ½ cup

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 3 ½ cups

9. Baking soda - 2 teaspoons

10. Ground cinnamon - 1 teaspoon

11. Ground nutmeg - 1 teaspoon

12. Salt - ¾ teaspoon

13. Ground cloves - ½ teaspoon

14. Ground ginger - ¼ teaspoon

15. Chopped walnuts - 1 cup

How to cook deliciously - Healthier Pumpkin Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 large bread pans.

2. Stage

Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large mixing bowl.

3. Stage

Whisk flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger together in a separate bowl; stir into the pumpkin mixture until just combined. Fold walnuts into the resulting batter; pour into prepared bread pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. Wrap tightly in aluminum foil to store.