Name: Lime Chicken Soft Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Skinless, boneless chicken breast meat - cubed - 1 ½ pounds; Green onions, chopped - 2; Red wine vinegar - ⅛ cup; Lime, juiced - ½; Garlic, minced - 2 cloves; Dried oregano - 1 teaspoon; White sugar - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Flour tortillas - 10 (6 inch); Tomato, diced - 1; Shredded lettuce - ¼ cup; Shredded Monterey Jack cheese - ¼ cup; Salsa - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lime Chicken Soft Tacos

1. Skinless, boneless chicken breast meat - cubed - 1 ½ pounds

2. Green onions, chopped - 2

3. Red wine vinegar - ⅛ cup

4. Lime, juiced - ½

5. Garlic, minced - 2 cloves

6. Dried oregano - 1 teaspoon

7. White sugar - 1 teaspoon

8. Salt - ½ teaspoon

9. Ground black pepper - ½ teaspoon

10. Flour tortillas - 10 (6 inch)

11. Tomato, diced - 1

12. Shredded lettuce - ¼ cup

13. Shredded Monterey Jack cheese - ¼ cup

14. Salsa - ¼ cup

How to cook deliciously - Lime Chicken Soft Tacos

1. Stage

Sauté chicken in a medium saucepan over medium high heat until tender, about 15 to 20 minutes. Add green onions, vinegar, lime juice, garlic, oregano, sugar, salt, and pepper. Simmer over low heat for 10 minutes.

2. Stage

Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.