Spicy Baked Picnic Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Spicy Baked Picnic Chicken

1. Cooking spray -
2. Buttermilk - 1 cup
3. Taco seasoning mix, divided - 1 (1.25 ounce) package
4. Cayenne pepper - ⅛ teaspoon
5. Bread crumbs - 1 cup
6. Grated Parmesan cheese - 1 cup
7. All-purpose flour - ¼ cup
8. Onion Powder - ½ teaspoon
9. Salt (Optional) - ½ teaspoon
10. Ground black pepper - ¼ teaspoon
11. Skinless, boneless chicken breast halves - 4

How to cook deliciously - Spicy Baked Picnic Chicken

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a broiler pan with cooking spray.

2. Stage

Whisk buttermilk, 1 teaspoon taco seasoning, and cayenne pepper together in a bowl.

3. Stage

Mix remaining taco seasoning, bread crumbs, Parmesan cheese, flour, onion powder, salt, and black pepper together in a separate bowl.

4. Stage

Dip chicken in buttermilk mixture; coat with bread crumbs mixture. Place coated chicken in broiler pan.

5. Stage

Bake in the preheated oven until chicken is longer pink in the center and coating is crispy, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).