Oatmeal Chocolate Chip Cookies I
Recipe information
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Cooking:
-
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Servings per container:
42
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Source:

Ingredients for - Oatmeal Chocolate Chip Cookies I

1. Shortening - 1 cup
2. Packed brown sugar - ¾ cup
3. White sugar - ¾ cup
4. Eggs - 2
5. All-purpose flour - 1 ½ cups
6. Baking soda - 1 teaspoon
7. Salt - 1 teaspoon
8. Rolled oats - 2 cups
9. Semisweet chocolate chips - 2 cups

How to cook deliciously - Oatmeal Chocolate Chip Cookies I

1. Stage

Preheat oven to 350 degrees F (180 degrees C).

2. Stage

In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.

3. Stage

Combine the baking soda, salt and flour and stir into creamed mixture

4. Stage

Add oatmeal and chocolate chips and stir until well blended.

5. Stage

Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.