Beet Caviar

1 . Stage

Wash and boil the beets. (Young boil after boiling for about 40 minutes, older from 1 hour to 1.5 hours). Peel and grate the boiled and cooled beets on a coarse grater.

2 . Stage

Peel the onion and cut it into small pieces, put it in a pan with vegetable oil (not too much, just to cover the bottom of the pan) and fry until transparent.

3 . Stage

Add the grated beets, salt. Turn the heat down to just below medium and simmer for about 5 minutes, you can stir twice during this time.

4 . Stage

This caviar is suitable as a garnish to meat dishes, or as a salad to boiled potatoes or potato casserole in Lent. It can be eaten both hot and cold. Of course if you want you can add a few cloves of garlic or a sprinkle of green onions.